Prairie home cooking: 400 recipes that celebrate the bountiful harvests, creative cooks, and comforting foods of the American heartland

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Author

Fertig, Judith

Publisher

Harvard Common Press

Publication Date

Varies, see individual formats and editions

Language

English

Book - Regular Print
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Cottonwood Public Library - NF - Nonfiction Books
641.5977 FER
1 available

Mayer Public Library - NF - Nonfiction Books
641.95 FER PB
1 available

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