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(0)Sally Fallon
Author
Publisher
Grand Central Pub
Pub. Date
2014.
Language
English
Description
"The follow-up book to the hugely best-selling Nourishing Traditions, which has sold over 500,000 copies, this time focusing on the immense health benefits of bone broth by the founder of the popular Weston A Price Foundation. NOURISHING BROTH: An Old-Fashioned Remedy for the Modern World Nourishing Traditions examines where the modern food industry has hurt our nutrition and health through over-processed foods and fears of animal fats. NOURISHING...
Author
Publisher
NewTrends Pub
Pub. Date
2001.
Language
English
Description
Discusses nutritional health for twenty-first-century family members, and examines the health benefits of animal fats, health problems caused by whole grain products, food processing and preservation, and more; and includes more than seven hundred recipes.
Publisher
NewTrends Pub
Pub. Date
[2008]
Language
English
Description
Presentation of Sally Fallon's seminar at the 8th Annual Conference of the Weston A. Price Foundation where drawing on the professional experience of Mary G. Enig, PhD, she presents the history of the diet-heart hypothesis, exposes behind-the-scenes manipulation and industry propaganda, reveals the vital role of cholesterol and saturated fates in human biochemistry, enumerates the considerable dangers of cholesterol-lowering drugs and explores fraud...
Author
Publisher
Skyhorse Publishing
Pub. Date
[2020]
Language
English
Description
"Since the dawn of the human race, medicine men and physicians have wondered about the cause of disease, especially what we call 'contagions,' numerous people ill with similar symptoms, all at the same time. Does humankind suffer these outbreaks at the hands of an angry god or evil spirit? A disturbance in the atmosphere, a miasma? Do we catch the illness from others or from some outside influence? As the restriction of our freedoms continues, more...
Author
Publisher
New Trends Publishing, Inc
Pub. Date
[2015]
Language
English
Description
"Eggs, butter, raw milk, meats, broth, fermented foods, whole grains, vegetables, healthy desserts--children can learn to appreciate and prepare them all! Parents, grandparents, aunts, uncles, nannies, teachers and anyone involved in a young person's life can use this book to successfully equip children with the skills and wisdom they need to nourish themselves and--one day soon--their own families." --
Author
Publisher
NewTrends Pub
Pub. Date
2004.
Language
English
Description
Dr. Cowan merges the wisdom of traditional societies, the most modern findings of western medicine and the esoteric teachings of the ancients as he answers this important question: how do we obtain true health? The fourfold approach includes: nutrition using nutrient-dense traditional foods; Therapeutics through a wide range of nontoxic remedies; Movement to heal and strengthen the emotions; Meditation to develop your powers of objective thought.
Author
Language
English
Formats
Description
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
